You can also use this in place of a can of full-fat coconut milk or sour cream in many recipes.
Use this cashew cream as you would heavy cream in your favorite recipes. I also like to blend it with some red bell peppers and green onion like in my cashew cheese dip. You can add a some sea salt, nutritional, yeast, or lemon juice to add more flavor to your cashew cream if desired. Raw cashews soaking Cashews in a blender After blending for 2 minutes Step 2 - Drain the soaking water off of the cashews and add them to a blender with filtered water and blend on high for 2 minutes until smooth and creamy. (the longer they soak the smoother the consistency.) Quick method - soak raw cashews in very hot water (but not boiling) for 15 minutes to 1 hour before blending. Step 1 - Soak raw cashews overnight in water covered on the countertop. Makes about 1 cup Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. Nope, this creamy pure of soaked cashews can be turned into a lush dressing, a whipped topping, or vegan pasta sauce.
#Quick cashew cream recipe full
A high-speed blender or immersion blender.Ī full printable version of this recipe with ingredient measurements is available at the bottom of this post. updated (8) Cashew cream isn't just for vegans.Lemon Juice - (optional) for a little tang if you want your cream to taste more like vegan sour cream.Water - to achieve the correct smooth consistency.Don't use roasted cashews or salted cashews. Cashews - you want raw, unsalted, whole cashews.Or, get the links to new recipes delivered straight to your inbox by signing up for our newsletter. If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below.Īlso, if you snap a photo be sure to share it with us! We love to see your creations!! You can find us on Pinterest, Facebook, and Instagram. Depending on the lemons, I’ve used anywhere from 3 to 5 Tablespoons of juice. Add more as needed for an ideal “cream cheese tang”. A high-speed blender will produce the smoothest texture. Blend into cream: Blend on high speed until. Add the drained cashews (and date, nutritional. Drain and add fresh water: Drain the soaking water from the cashews. Use a food processor or high-speed blender. Instructions Soak the cashews: Place the cashews (and date, if using) in a medium bowl and add 2 cups of the water. Remember, it will firm up a bit in the fridge. For a thinner, more whipped cashew cream cheese add a few Tablespoons of water. I like my cream cheese thick and spreadable. This can easily be omitted without much change to the taste and only a slight change in the smoothness. Smoothness. Coconut oil adds smoothness to the vegan cream cheese and creates a thicker spread when cold.Slather it on anything you would normally put cream cheese on for a vegan version. It has tang from the lemon juice, and the salt adds a savory flavor. This recipe tastes very similar to dairy cream cheese. What does cashew cream cheese taste like? There are so many delicious options it's hard to choose one. Or, use it in these amazing black bean enchiladas. cucumber and fresh ground pepper to keep it simple.avocado and red pepper flakes for a little kick.apple slices topped with cinnamon and sugar.chives and black pepper for a savory start.fruit preserves for one of my favorite combos.Then top with one of the suggestions below. Slather it on bagels, toast, crackers, or anything else you’ve got in your pantry. You’ve just made some of the best dairy-free cream cheese you'll ever enjoy! Ways to use vegan cream cheese Chill in the refrigerator for at least an hour before enjoying. Process until the cashews are smooth and creamy. Add the soaked cashews, lemon juice, salt, and coconut oil to a food processor (or blender). Soak the cashews to soften them for a creamier vegan spread. This vegan cream cheese can be made in 3 easy steps.
Refined coconut oil is best for this recipe since it has a neutral flavor and solidifies in the refrigerator. The lemon juice gives this vegan cream cheese a tart/tangy flavor. Soaking the cashews makes a smoother cashew cream cheese. The cashews are soaked in water to soften them. It only takes 4 common pantry staples to make this recipe. You’ve definitely got to try it!! Ingredients It’s like having a healthier slice of strawberry cheesecake in the morning. It’s so easy I like to call it breakfast in under 5 minutes!Īnd lately, I’ve taken it to the next level by adding strawberry preserves. Comes together in 5 minutes and lasts all week in the fridge.Ī warm toasted bagel slathered with this dairy-free cream cheese is one of my favorite morning meals. Cashew cream cheese is the best homemade vegan cream cheese alternative.
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